My Favorite Food


Today I am going to talk to about chickpeas. Chickpeas are my favorite food, I love chickpeas. But especially the chickpeas cooked by my mom. Although I know the recipe, I never manage to match the taste she gives her.
Therefore, every time I travel to see her, I ask her to wait with a delicious dish of chickpeas.
In general, the chickpeas are very versatile. You can prepare traditionally as stew. Or you can also eat them in the form of hummus. Hummus is a very friendly way to eat legumes, as it serves to spread, as a food accompanist, or to eat it for a spoonful. In addition, you can make many versions of hummus. With beetroot, with paprika, with avocado, with turmeric and infinite combinations more.
From a very young age I remember that chickpeas have been in my life. When I lived in the countryside, I remember when they were planted, watered and cared for, harvested and let dry before they were threshed. And obviously after threshing they cook a delicious dish of chickpeas stews. And the rest of the harvest was kept for the rest of the year.

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